In some pigs and poultry farms are included oats in diets along with usage of feed of wheat and barley type. It's known that cereals contain non starch polysaccharides (NSP). NSP help to increase viscosity of gut contents and prevent feed from digestion, which leads to poor nutrients digestion and increase costs.

Composition:
Belfeed Beta 1100 MP
Wheat flour >90%
Xylanasa (Bacillus subtillis) 94 ME/gr
Gluconase (Bacillus amyloliquefaciens) 45 ME/gr

Belfeed B 1100 MP
Wheat flour >95%
Xylanasa (Bacillus subtillis) 94 ME/gr

Enterobacteriaceae family - is a grope of microorganisms which is normal component of bowels organism for people and animals. Sure method for protecting feed is use of different acidifires and antioxidants. Acidifire of antibacterial action on basis of organic acids and their salts have been developed by the Management company “Bioenergia.”

Advantages of product
1. Hightened antibacterial properties against coliform bacillus, clostrida and salmonella
2. Long lasting protection against reinfection
3. Preserve quality and feed value of food
4. Improvement of palatability and digestibility of feed
5. pH depression along the whole length of the digestive tract
6. Increasing of safety and efficiency
7. Use of Biolak is economically viable:
– reduce mortability
– decrease in feed's cost
– increasing of animal resistance
– rise of safety, growth and efficiency

All over the world are payed special attention to feed hygiene. The point is society feels concern about safety of livestock and poultry production. Thereby several ways are existed, one of the most promising is use of preparations represented mixtures of organic acids. One of these is acidifier Biolcide which is produced on the company's enterprise “Bioenergia”, Russia.

Advantages of product
1. pH depression along the whole length of the digestive tract
2. Decrease of patogenic flora's development
3. Activization of enzyme system of organism
4. Increasing of lacto bacilli and bifid bacteria
5. Repress the increase and development of malignant bacterium, such as E.Coli and Salmonella
6. Improvement of palatability and digestibility of feed
7. Increasing of safety and efficiency
8. Use of Biocide is economically viable:
– reduce mortability
– -decrease in feed's cost
– laying hens increase the quality of eggshells
– the growth of broilers piglets pigs and calves are improved

Non ruminant animals (pigs and poultry) hardly digest parts of phytogenic feed because of the lack of proper enzymes in their organism. As a result of it the main part of phospors (50-70%) that included in phytogenic feed composition is not digested by animal's organism. Moreover phytate's residual product in structure of which phospor is added to feed, form slightly soluble combination
and reduce feed's nutritive value. However it's necessary to add constantly phosphor to animals' organism for right development of skeleton.
Consequently, inorganic phospor is added to the diet and in this case the cost of feed product is increased noticeably. Alternative approach to increase feed value is usage of enzyme preparation
VEMOZIM F 10 000 which consists of 40 % of 3-phytase, 30 % of wheat bran and 30% of calcium carbonate in the capacity of feed additives

Protein-vitamin mineral concentrates (PVMC) with “protected fat” are represented a complex regulating nutritional value of a finished compound feed for cows according to main nutrients: metabolic energy, crude protein, crude fat, macro-and microelements, vitamins. “Protected fats” containing in the composition of PVMC are represented a complex of fatty acids of palm oil and calcium that form salts. They cover cellulose that's why they don't interfere in metabolism in the rumen. As opposed to “non-protected” fats they don't suppress the activities of daily living of rumen's microflora. The effect of “protected” fats begins in abomasum and duodenum. PVMC with “protected” fats provides high-producing cow with necessary energy, eicosanoic acids and calcium at the first lactation period. Usage of PVMC normalizes accessibility of fibre, protects the animal's organism from development of acidose, maintain a high level of lactation. Use of PVMC with “protected fats” lets to increase milk yield by 10 % and fat content of milk by 0,3-0,4 % .